The 2-Minute Rule for types of syrups and suspensions
Clear away the syrup in the heat and allow it to chill fully right before straining out the solids. This action is essential to extracting just as much taste as feasible.A sweet flavored liquid (usually made up of a small volume of Alcoholic beverages) Employed in compounding medicines for being taken by mouth in order to mask an unpleasant flavorB